A collection of posts by NUS Law students dating all the way back to 2011.
When asked about our favourite Singaporean dishes, many rush to mind. Although many dishes could be in the running for our fav, we dare say that the humble, but ~amazing~ char kway teow (“CKT”) is the quintessential Singaporean classic. Here, we have reviewed three of what are arguably the best...
Since its inception in 1984, the Singapore Law Review (SLR) Annual Lecture has been organised to further the SLR’s objectives of creating awareness of current legal issues and promoting legal thought and discussion amongst law students. Each lecture features a legal luminary on a topic of his or her...
